"I will help you to create exclusive culinary delights and culinary luxury
experience by I offer you handmade and luxurious pastries so that
You can invest your money in real quality with a good feeling and never again
inferior products or disappointing experiences,
To celebrate special moments among friends and family, to express affection and
To convey appreciation and to reap silent admiration and recognition."

I didn't learn my craft through the traditional apprenticeship route, but through intensive self-study. My main focus was always to create an excellent product that would stand out from other pastries with its special taste and texture. It was also about perhaps creating something really new in terms of taste. I always knew what a new variety should look and taste like, but not how to get there. So I tried things out, experimented with raw materials, baking temperatures, different dough consistencies and processing methods until I was happy with the result. Every piece of dough that didn't turn out well, every piece of chocolate that turned white and every piece of cream that melted brought me a little closer to my goal. So today I'm happy that I never gave up and that I can now make so many delicious pastries with my employees.

But what is the use of all the dedication and passion if you then skimp on the ingredients? That is why I choose my ingredients carefully and with consideration. I pay particular attention to the taste of the raw material. Expensive does not mean good, but you cannot create anything great from cheap ingredients. That is why I am happy that I have been able to build up a network of reliable and excellent partners over the last 20 years. There are small hazelnut farmers from Piedmont, nougat specialists from northern Germany, Swiss and French chocolatiers and regional farmers who supply me with free-range eggs, spelt flour and dairy products. I would not want to be without any of them, because without their passion and love for their products I would not be able to make such delicious pastries and chocolates myself. That is why I would like to thank all of these excellent partners!