
Creamy milk chocolate with honey brittle made from Piedmont hazelnuts.
- Made by hand in my manufactory in Hannover
- Easy payment, including on invoice
- With a personal greeting card on request
About this chocolate
The milk chocolate melts gently and creamily, with the brittle crunching in between. It brings the delicate sweetness of Piedmont hazelnuts and a hint of honey, so this variety remains mild and round, yet crisp.
We caramelise the brittle as it was always done, with sugar, butter, cream and acacia honey, with patience and vanilla from Madagascar. The chocolate is then poured and broken by hand. A gift for people who prefer gentle to bittersweet.
Ingredients
Allergens
Nutritional values per 100 g
Shelf life and storage
The best-before date is printed on the pack. Store cool (below 20 °C), dry and tightly closed, and protect from heat.
Shipping and Returns
You will find all details on shipping costs and delivery times under Shipping and Payment.
You will find your right of withdrawal under Right of Withdrawal.
Payment
Easy payment, including on invoice. You will find all payment methods under Shipping and Payment.

What customers write
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