
White chocolate with caramelised Piedmont hazelnuts, roasted pistachios from Bronte and a touch of fleur de sel.
- Made by hand in my manufactory in Hannover
- Easy payment, including on invoice
- With a personal greeting card on request
About this chocolate
The white chocolate is creamy and sweet, carried by genuine vanilla from Madagascar. Within it lie caramelised Piedmont hazelnuts and roasted pistachios from Bronte in Sicily, with their nutty depth. A little fleur de sel from Brittany keeps the sweetness in balance.
We make the brittle in the traditional way from sugar, butter and cream and round it off with acacia honey. Pouring and breaking are done by hand, and every piece is irregular. Alongside the Milk Chocolate Almond Brittle, it is currently my favourite chocolate.
Ingredients
Allergens
Nutritional values per 100 g
Shelf life and storage
The best-before date is printed on the pack. Store cool (below 20 °C), dry and tightly closed, and protect from heat.
Shipping and Returns
You will find all details on shipping costs and delivery times under Shipping and Payment.
You will find your right of withdrawal under Right of Withdrawal.
Payment
Easy payment, including on invoice. You will find all payment methods under Shipping and Payment.

What customers write
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