Fine, nutty praline cream made from Piedmont hazelnuts and dark couverture chocolate, in a jar – for spreading or enjoying on its own.
- Baked by hand in my manufactory in Hannover
- Easy payment, including on invoice
- With a personal greeting card on request
About these biscuits
This praline cream tastes deeply of hazelnut, with a slightly bittersweet note of dark couverture chocolate. At room temperature it is creamy and spreads easily on freshly baked bread or a brioche. But it can also simply be enjoyed straight from the spoon.
More than half of the cream is Piedmont hazelnuts; the only other ingredients are sugar and dark couverture chocolate. A hazelnut chocolate spread for grown-ups – and it is vegan.
Please store the jar in a cool, dry place and enjoy the cream at room temperature. Once opened, it keeps for one month.
Ingredients
Allergens
Nutritional values per 100 g
Shelf life and storage
The best-before date is printed on the pack. Store cool (below 20 °C), dry and tightly closed, and protect from heat.
Shipping and Returns
You will find all details on shipping costs and delivery times under Shipping and Payment.
You will find your right of withdrawal under Right of Withdrawal.
Payment
Easy payment, including on invoice. You will find all payment methods under Shipping and Payment.
What customers write
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