Lightly caramelised almond meringue with gently conched almond nougat, coated in milk chocolate.
- Baked by hand in my manufactory in Hannover
- Easy payment, including on invoice
- With a personal greeting card on request
About these biscuits
The lightly caramelised almond meringue is crisp and breaks with a delicate snap. Beneath it waits a creamy almond nougat that slowly melts on the tongue. The milk chocolate adds mildness and warmth, so that meringue, nougat and chocolate come together in a quiet three-part harmony.
The Duchesse is made entirely by hand in my manufactory, with great care. Airy meringue and a nutty filling need time and a steady hand, which is why we still make them ourselves to this day. Wrapped in fine paper, it is a gift for someone dear to you or a special treat for yourself.
Ingredients
Allergens
Nutritional values per 100 g
Shelf life and storage
The best-before date is printed on the pack. Store cool (below 20 °C), dry and tightly closed, and protect from heat.
Shipping and Returns
You will find all details on shipping costs and delivery times under Shipping and Payment.
You will find your right of withdrawal under Right of Withdrawal.
Payment
Easy payment, including on invoice. You will find all payment methods under Shipping and Payment.
What customers write
All reviews come from customers who have ordered from us and are collected by Trusted Shops.