
Hand-filled bar of milk chocolate with creamy almond nougat and crisp wafer pieces.
- Made by hand in my manufactory in Hannover
- Easy payment, including on invoice
- With a personal greeting card on request
About this chocolate
The almond nougat is very creamy, its almond flavour understated. Within it are crushed, paper-thin wafer leaves called Eclat d’Or, which crunch softly with every bite. Everything is enveloped in gently conched milk chocolate that melts mildly.
The bar is rectangular and stays whole, without breaking grooves. We pour the nougat with the wafer pieces into a praline frame, cut it with a praline guitar and then coat it with chocolate, all by hand. The wafer pieces give the soft nougat a counterpart without overpowering it.
Ingredients
Allergens
Nutritional values per 100 g
Shelf life and storage
The best-before date is printed on the pack. Store cool (below 20 °C), dry and tightly closed, and protect from heat.
Shipping and Returns
You will find all details on shipping costs and delivery times under Shipping and Payment.
You will find your right of withdrawal under Right of Withdrawal.
Payment
Easy payment, including on invoice. You will find all payment methods under Shipping and Payment.

What customers write
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