
Finely roasted Spanish almonds in crisp honey brittle, coated in milk chocolate.
- Baked by hand in my manufactory in Hannover
- Easy payment, including on invoice
- With a personal greeting card on request
About these biscuits
Golden-roasted Spanish almonds, set in crisp honey brittle and coated in delicately melting milk chocolate: sweet, nutty and chocolatey at once, yet beautifully balanced. Every bite cracks brightly and lingers gently.
This is how these biscuits used to be made, with almonds, honey, sugar and a great deal of patience. We roast the almonds ourselves, pour the mixture by hand and wrap everything in fine paper. Whether as a gift or for yourself: a piece of craftsmanship you can taste. Because they are so delicately made, individual pieces may break in transit.
Ingredients
Allergens
Nutritional values per 100 g
Shelf life and storage
The best-before date is printed on the pack. Store cool (below 20 °C), dry and tightly closed, and protect from heat.
Shipping and Returns
You will find all details on shipping costs and delivery times under Shipping and Payment.
You will find your right of withdrawal under Right of Withdrawal.
Payment
Easy payment, including on invoice. You will find all payment methods under Shipping and Payment.

What customers write
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