
Roasted Spanish almonds in honey brittle, coated in dark chocolate with at least 60% cocoa.
- Baked by hand in my manufactory in Hannover
- Easy payment, including on invoice
- With a personal greeting card on request
About these biscuits
Crisp honey brittle with golden-roasted Spanish almonds inside, topped with a bold dark chocolate with at least 60% cocoa. The flavour recalls the scent that once rose from the baking tray in the kitchen: almonds, caramel and dark chocolate. Clear, bold and straightforward.
We make the MandelKnacker by hand in our manufactory, with ingredients as they were once used: almonds, honey, cream, butter and sugar. For anyone who values the essentials, whether as a gift or for your own enjoyment. The brittle is delicate, so a piece may occasionally break in transit.
Ingredients
Allergens
Nutritional values per 100 g
Shelf life and storage
The best-before date is printed on the pack. Store cool (below 20 °C), dry and tightly closed, and protect from heat.
Shipping and Returns
You will find all details on shipping costs and delivery times under Shipping and Payment.
You will find your right of withdrawal under Right of Withdrawal.
Payment
Easy payment, including on invoice. You will find all payment methods under Shipping and Payment.

What customers write
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