
Gently roasted whole Piedmont hazelnuts on honey brittle, enrobed in Grand Cru dark chocolate from Valrhona.
- Baked by hand in my manufactory in Hannover
- Easy payment, including on invoice
- With a personal greeting card on request
About these biscuits
Here, whole, gently roasted Piedmont hazelnuts meet golden honey brittle and a Grand Cru dark chocolate from Valrhona, sourced from Brazil, with at least 60% cocoa. The bite is firm and crisp, the nuts taste full and rounded, and the chocolate sets a bittersweet counterpoint to the sweetness of the honey.
In my manufactory, every NussKnacker is made with a steady hand. Here, the work is still done by people, not machines. A biscuit for connoisseurs and a gift for all who appreciate the genuine, in fine paper packaging. Because the brittle is very delicate, a piece may occasionally break in transit.
Ingredients
Allergens
Nutritional values per 100 g
Shelf life and storage
The best-before date is printed on the pack. Store cool (below 20 °C), dry and tightly closed, and protect from heat.
Shipping and Returns
You will find all details on shipping costs and delivery times under Shipping and Payment.
You will find your right of withdrawal under Right of Withdrawal.
Payment
Easy payment, including on invoice. You will find all payment methods under Shipping and Payment.

What customers write
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