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Dark Chocolate Connoisseur Gift Collection

Gifts

Dark Chocolate Connoisseur Gift Collection

980 g · 81,43 € per kg

79,80 €

incl. VAT, plus shipping

Six biscuit specialities with dark chocolate, in the large green gift box with ribbon.

Für Vollmilch Liebhaber
Für Zartbitter Liebhaber
1
  • Baked by hand in my manufactory in Hannover
  • Easy payment, including on invoice
  • With a personal greeting card on request

About these biscuits

This selection brings together six specialities from our manufactory with fine dark chocolate, nuts and almonds. The six varieties lie together in our large green gift box with ribbon.

  • Florentine Dark Chocolate: crisp flaked almonds in honey caramel, coated in dark chocolate.
  • NussKnacker Dark Chocolate: whole Piedmont hazelnuts on honey brittle, enveloped in dark chocolate.
  • MandelGold Dark Chocolate: delicate rounds of almond wafer batter with a coating of robust chocolate.
  • Hazelnut Meringue Chocolate: light hazelnut meringue with cocoa and drops of dark chocolate.
  • Butter Biscuits Crème Praliné: crumbly pastry with a nutty hazelnut filling and dark chocolate.
  • Duchesse Dark Chocolate: caramelised almond meringue with creamy almond nougat, coated in bittersweet chocolate.

Here, everything is still made by hand. The NussKnacker is wafer-thin, so individual pieces may break during shipping. Without the gift box, the same varieties are available as Dark Chocolate Connoisseur.

Ingredients

Florentine Dark Chocolate: NUT NOUGAT 29% (sugar, HAZELNUT KERNELS (41%), cocoa butter, emulsifier: sunflower lecithin), sugar, CREAM (min. 33% fat), dark chocolate (sugar, cocoa beans, cocoa butter, emulsifier: sunflower lecithin, Madagascar vanilla), flaked ALMONDS 15%, acacia honey, BUTTER, salt, genuine vanilla seeds from Madagascar

NussKnacker Dark Chocolate: whole Piedmont HAZELNUTS 42%, Valrhona Grand Cru dark chocolate from Brazil 55% (cocoa: 60% minimum; sugar, cocoa beans, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), sugar, CREAM (min. 33% fat), acacia honey, BUTTER, salt, genuine vanilla seeds from Madagascar.

MandelGold Dark Chocolate: dark chocolate (sugar, cocoa beans, cocoa butter, emulsifier: sunflower lecithin, natural vanilla from Madagascar), flaked ALMONDS, sugar, EGG WHITE, BUTTER, SPELT flour, salt, seeds from vanilla pods

Hazelnut Meringue Chocolate: chopped HAZELNUTS 25%, sugar, Valrhona dark chocolate drops 21% (cocoa beans, cocoa butter, sugar, MILK powder, emulsifier: SOY lecithin, natural vanilla extract), GROUND ALMONDS, EGG WHITE, Valrhona cocoa powder, raising agents (diphosphates E 450, sodium carbonates E 500, WHEAT flour, calcium carbonate E 170), salt, genuine vanilla seeds from Madagascar.

Butter Biscuits Crème Praliné: SPELT FLOUR, BUTTER, sugar, crème praliné (Piedmont HAZELNUTS 60%, sugar, cocoa butter), dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, Madagascar vanilla), EGG YOLK, CREAM, salt, vanilla seeds from Madagascar.

Duchesse Dark Chocolate: ALMOND nougat 29% (sugar, ALMONDS (44%), cocoa butter, emulsifier: sunflower lecithin), chopped ALMONDS 19%, icing sugar, dark chocolate (cocoa: 60% minimum; sugar, cocoa beans, cocoa butter, emulsifier: sunflower lecithin, Madagascar vanilla), EGG WHITE, chopped HAZELNUTS, BUTTER, salt, vanilla seeds from Madagascar

Allergens

Contains: cereals containing gluten (spelt, wheat), eggs, soya, milk, tree nuts (almonds, hazelnuts).

Nutritional values per 100 g

FLORENTINE DARK CHOCOLATE

Energy 2042 kJ / 488 kcal, fat 29.3 g, of which saturates 11.3 g, carbohydrate 48.7 g, of which sugars 46.8 g, protein 4.9 g, salt 0.4 g.

NUSSKNACKER DARK CHOCOLATE

Energy 2260 kJ / 540 kcal, fat 39.9 g, of which saturates 10.5 g, carbohydrate 35.7 g, of which sugars 32.0 g, protein 6.5 g, salt 0.4 g.

MANDELGOLD DARK CHOCOLATE

Energy 2108 kJ / 504 kcal, fat 32.5 g, of which saturates 15.4 g, carbohydrate 43.2 g, of which sugars 39.7 g, protein 7.5 g, salt 0.4 g.

HAZELNUT MERINGUE CHOCOLATE

Energy 1936 kJ / 463 kcal, fat 30.01 g, of which saturates 6.2 g, carbohydrate 34.6 g, of which sugars 29.8 g, protein 9.6 g, salt 0.4 g.

BUTTER BISCUIT CRÈME PRALINÉ

Energy 2041 kJ / 488 kcal, fat 27.4 g, of which saturates 13.1 g, carbohydrate 53.2 g, of which sugars 26.8 g, protein 6.5 g, salt 0.2 g.

DUCHESSE DARK CHOCOLATE

Energy 2121 kJ / 507 kcal, fat 34.5 g, of which saturates 10.6 g, carbohydrate 38.0 g, of which sugars 36.0 g, protein 8.6 g, salt 0.1 g.

Shelf life and storage

The best-before date is printed on the pack. Store cool (below 20 °C), dry and tightly closed, and protect from heat.

Shipping and Returns

You will find all details on shipping costs and delivery times under Shipping and Payment.

You will find your right of withdrawal under Right of Withdrawal.

Payment

Easy payment, including on invoice. You will find all payment methods under Shipping and Payment.

What customers write

All reviews come from customers who have ordered from us and are collected by Trusted Shops.