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Florentine Dark Chocolate

155g


Delicate almond brittle filled with gently conched hazelnut nougat and covered with at least 63 percent dark chocolate.

We still produce our almond brittle in the traditional way.

Cream, honey, butter, sugar, salt and real vanilla are cooked together in a copper kettle and then baked in the oven with sliced ​​almonds to make brittle. Then filled with gently conched hazelnut nougat and finished with Valrhona milk or dark chocolate.


Sale price€10,50 EUR(€67,74/kg)

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risk of addiction

palate tickler

It's hard to resist Miss "Florentine". Crunchy almond brittle mixes with creamy hazelnut nougat, melts on the tongue and tickles the palate with fine, creamy caramel aromas. And if you like a little more chocolatey aftertaste, try this version with a dark Grand Cru chocolate from the forests of Brazil with a 62% content.

lots of

almonds

in a fine

packaging

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