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Florentine Dark Chocolate

Nougat & Brittle

Florentine Dark Chocolate

155 g · 74,19 € per kg

11,50 €

incl. VAT, plus shipping

Baked almond brittle filled with gently conched hazelnut nougat, coated in dark chocolate with at least 60% cocoa.

Delivery
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1
  • Baked by hand in my manufactory in Hannover
  • Easy payment, including on invoice
  • With a personal greeting card on request

About these biscuits

The almond brittle is delicate and crisp, and the flaked almonds taste of honey and caramel. Beneath it lies a gently conched hazelnut nougat, soft and nutty. Dark chocolate with at least 60% cocoa gives the whole a rich, dark finish.

You can read how our brittle is made in the copper pan further down, under “From the Bakehouse”. A lovely gift for people who appreciate craftsmanship.

Ingredients

NUT NOUGAT 29% (sugar, HAZELNUT KERNELS (41%), cocoa butter, emulsifier: sunflower lecithin), sugar, CREAM (min. 33% fat), dark chocolate (sugar, cocoa beans, cocoa butter, emulsifier: sunflower lecithin, Madagascar vanilla), flaked ALMONDS 15%, acacia honey, BUTTER, salt, real Madagascar vanilla seeds

Allergens

Contains: milk, tree nuts (almonds, hazelnuts).

Nutritional values per 100 g

Energy 2042 kJ / 488 kcal, fat 29.3 g, of which saturates 11.3 g, carbohydrate 48.7 g, of which sugars 46.8 g, protein 4.9 g, salt 0.4 g.

Shelf life and storage

The best-before date is printed on the pack. Store cool (below 20 °C), dry and tightly closed, and protect from heat.

Shipping and Returns

You will find all details on shipping costs and delivery times under Shipping and Payment.

You will find your right of withdrawal under Right of Withdrawal.

Payment

Easy payment, including on invoice. You will find all payment methods under Shipping and Payment.

From the Bakehouse

How our almond brittle is made.

We cook cream, honey, butter, sugar, salt and real vanilla together in a copper pan. Then we bake the mixture with flaked almonds in the oven until it becomes brittle.

Each Florentine is filled by hand with gently conched hazelnut nougat and dipped in a Grand Cru dark chocolate from Brazil with 62% cocoa. This is how we still make our brittle today, the traditional way.

What customers write

All reviews come from customers who have ordered from us and are collected by Trusted Shops.